2 thoughts on “An evening in the Boma”

  2. It was a great night, we lit the fire, and cooked fennel risotto and pork steaks.
    Our camping visitors cooked sausages and kebabs.
    Our house visitors baked Camembert and made a delicious lentil/aubergine/tomato dish.
    We also had fresh bread and salad from the garden.

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